Tia Reid

Tia Reid

Biographical Info

I have been working as the Director of Nutritional Services, Certified Dietary Manager and Food Protection Professional at our local Critical Access Hospital for the last 12 years. Having been diagnosed with T2D, Metabolic Syndrome, Hypertension, Non Alcoholic Fatty Liver as well as Adrenal Insufficiency, I realized it was high time I engage in Self Management of my chronic illness. I needed to in effect, take action to improve my health to save my own life. Discovering Dr. Robert Cywes through a loving family member and adapting his mindset that carbohydrates are an addiction, to treat my T2D is a blessing that saved my life. It is abundantly clear now that I am and was a carbohydrate addict. With the guidance from Dr. Cywes' as well as the rest of the family from Low Carb USA members , I have eliminated over 20 medications. I now have a passion for life and a desire to help others. I have over 35 years of experience in service based environments. From owning a restaurant and hotel too currently working in a hospital setting as the Director of Nutritional Services. Because of my firsthand knowledge of how a LCHF lifestyle can help and even reverse NAFL, T2D, Obesity, Hypertension and Adrenal insufficiency. I am enthusiastic to give others the therapeutic option of LCHF Nutrition on their individual journeys to wellness, as a Nutrition Network Coach.

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