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The training is presented by leading experts in their relevant fields. From world-class scientists, specialist doctors, academics, ICF accredited life coaches, and internationally renowned motivational speakers, the course is jam-packed with outstanding educational content.
A combination of scientific and coaching modules, covering all the information needed to kick-start your Nutrition Advisor career. Additional reading materials are supplied should you wish to further your knowledge. The scientific modules provide a sound, foundational knowledge base of LCHF nutrition as supported by the latest, most up to date international research. The coaching module provides complimentary coaching and motivation-driving skills presented by leading experts.
Each lecture includes:
- Topic outline, learning objectives and lecture summary
- Expert speaker presentation
- Downloadable resources and references for relevant journal articles and literature
This course is developed to provide you with the latest, evidence-based science and research in low carbohydrate nutrition, as well as essential coaching and motivation-driving skills to help get your clients the results they’ve been yearning for!
Timeline and testing:
You have 3 months to complete the training. You may start at any time, and work through the content completely at your own pace, as long as you finish within the 3 month time frame.
Testing is done via Feedback Forms at the end of each section which require you to reflect on the content and describe how you would apply what you have learnt. Compliance and viewing is regulated and audited.
As a Nutrition Advisor, you will be skilled in offering your clients individualised and personal guidance to achieve their health/ weight goals. You will be equipped with a specific set of skills to help guide, motivate and inspire lasting change.
On completion of the course, participants will be issued with a Certificate of Completion. Completion of this training ensures your eligibility into other Nutrition Network trainings.
The majority of proceeds from this course will contribute towards Eat Better South Africa and its educational work in underserved communities.