Professional Training in LCHF for Dietitians


Online training material on the clinical application of an LCHF diet for a range of applications, tailored to meet the needs of Dietitians and Certified Nutrition Specialists. Worth 25  Continued Professional Development hours. 



Presented by national and international medical and allied healthcare experts in their field, on a range of topics related to LCHF nutrition and its implementation into clinical dietetics and nutrition practice.

The training comprises of  3 modules:

Module 1: An Introduction to LCHF

This module provides a sound, foundational knowledge base of LCHF nutrition from the latest and most up to date research.

Module 2: An Overview of LCHF and Intermittent Fasting (IF) in Clinical Practice

This module gives practical tips and an overview guide to implementing LCHF and IF in clinical practice.

 Module 3: LCHF Medical Nutrition Therapy (MNT) For Specific Applications

This module provides more advanced learning in relation to LCHF nutrition within a number of specific clinical practice applications.

Each topic/application is covered in 2 parts/lectures: 

1) Focus on physiology and evidence around LCHF for a particular application, and; 

2) A practical MNT guide to implementing LCHF for that application in clinical practice (often using case study examples)

Click here to download the information pack.

The majority of proceeds from this course will contribute towards Eat Better South Africa and its educational work in underserved communities.