Presented by national and international medical and allied healthcare experts in their field, on a range of topics related to LCHF nutrition and its implementation into clinical dietetics and nutrition practice.
The training comprises of 3 modules:
Module 1: An Introduction to LCHF
This module provides a sound, foundational knowledge base of LCHF nutrition from the latest and most up to date research.
Module 2: An Overview of LCHF and Intermittent Fasting (IF) in Clinical Practice
This module gives practical tips and an overview guide to implementing LCHF and IF in clinical practice.
Module 3: LCHF Medical Nutrition Therapy (MNT) For Specific Applications
This module provides more advanced learning in relation to LCHF nutrition within a number of specific clinical practice applications.
Each topic/application is covered in 2 parts/lectures:
1) Focus on physiology and evidence around LCHF for a particular application, and;
2) A practical MNT guide to implementing LCHF for that application in clinical practice (often using case study examples)
The majority of proceeds from this course will contribute towards Eat Better South Africa and its educational work in underserved communities.