Unlock the science behind nutrition with our latest online training Nutritional Medicine: The Basic Sciences! Healthcare professionals, seize the opportunity to deepen your understanding of nutrition and its role in patient care.

This online training will provide participants with an understanding of the basic science pertaining to nutrition, including the physiological mechanisms that underlie the effects of low-carbohydrate diets on the body and various organ systems. 

1️⃣ Bridging the Knowledge Gap:
Most healthcare practitioners, including doctors and nurses, receive limited training in the physiology and biochemistry of nutrition and metabolism during their education. This training addresses this shortfall, providing a comprehensive understanding of the mechanisms behind nutritional interventions.

2️⃣ Understanding the ‘Why’ Behind the ‘What’:
It’s not enough to know that a particular dietary approach works; understanding WHY it works is vital. This training delves into anatomy, physiology, and biochemistry, providing a clear understanding of how interventions like ketogenic diets impact the body, and in particular, diseases associated with insulin resistance.

3️⃣ Informed Decisions for Patient Care:
Patients’ diseases are multifaceted, involving complex healthcare teams and various medications. By understanding the fundamental sciences, practitioners can offer safe, evidence-based healthcare. This comprehensive insight enables not just the treatment but the empowerment of patients to make informed decisions about their health.

4️⃣ Global Expertise, Personalized Learning:
Presented by national and international experts in the field, this training offers a unique blend of universal knowledge tailored to individual learning needs. Whether you’re a medical professional, nutritionist, or health coach, you’ll find value in revising or learning about basic metabolic physiology.

Through their guidance and expertise, learners will gain a deep understanding of the intricacies involved in implementing and optimizing this approach, paving the way for improved health outcomes and a transformative understanding of the role carbohydrates play in our overall well-being.

1. The Brain and the Pathology of Addiction – Bitten Jonsson RN
2. Lipidology – Dr. Sue Beckers MB BS, Msc, Nut Med, MRCGP, MPHGI, PG Dip All
3. Diabetic kidney disease: pathophysiology based lifestyle management – Dr. Yvo Sijpkens, MD, PhD
4. Gout: Pathology in Gout and modulating factors – Dr. Peter Delannoy, PhD, MHP
5. Liver: Normal Liver Physiology & Pathophysiology – Dr. Robert Cywes, MD, PhD
6. Why examining patient’s eyes might impact their lifespan and healthspan – Dr. John Cripps MD, BSc, FRCSC (Emeritus)
7. Gastrointestinal: The healthy gut vs. the sick gut, GIT pathology, leaky gut – Tamzyn Murphy RD MSc
8. Insulin and Insulin Resistance – Dr. Hassina Kajee
9. The Brain, Metabolism and Optimal Nutrition Normal Brain Physiology, Insulin & Nutrients – Dr. Angela Stanton
10. Vascular Diseases– Ivor Cummins
11. Part 1 Metabolism: Overview of Basic Biochemistry and physiology of therapeutic carbohydrate restriction and ketogenic diets: The Science of fat adaptation and ketosis – Dr. Louise Phillips GP
12. Part 2 Metabolism: Basic Biochemistry and physiology of therapeutic carbohydrate restriction and ketogenic diets: The Science of fat adaptation and ketosis – Dr. Peter Delannoy, PhD, MHP
13. Amber O’Hearn – Nutritional Ketosis

5️⃣ Collaborative Care Across Disciplines:
In a world where healthcare is increasingly specialized, collaboration becomes essential. This training facilitates shared understanding and language among various healthcare professionals, fostering better interdisciplinary care.

6️⃣ Investing in the Future of Health:
With chronic diseases on the rise, nutritional intervention plays a vital role in prevention and management. This training not only equips practitioners with the knowledge to treat but empowers them to lead in shaping the future of health and wellness.

7️⃣ An Opportunity for All:
From doctors to dietitians, nurses to nutrition network graduates, and health coaches to allied healthcare workers, this course provides a platform for all to understand and harness the power of nutrition in their practice.

In conclusion, “Nutritional Medicine: The Basic Sciences” is not just another training program; it’s a movement towards a more enlightened, comprehensive approach to healthcare. By investing in this understanding, healthcare professionals are not only enhancing their skill sets but actively participating in transforming the health landscape. Enroll today, and be part of the change you wish to see in healthcare.

To be eligible for this course, participants should have a basic understanding of human anatomy and physiology, as well as a general understanding of nutrition and the role it plays in health and disease. They should also have an interest in learning about the latest research and science related to low-carb nutrition.

Aimed at healthcare practitioners across all disciplines, including doctors, nurses, dietitians, nutritionists, and other allied health professionals.

• Medical professionals
• Allied Healthcare Workers
• Nutrition Network Graduates
• Health Coaches

Now open for enrolment at a discounted, early bird rate of 20% off. Contact us at [email protected] for more information.