WORLD NUTRITION SUMMIT Virtual Event 4 – 6 March 2021 Will you be part of the epic launch of the first ever World Nutrition Summit? 2021 has started strong! This year, we at Nutrition Network [...]
“Fuel your health” by Stephan Nuesser (Mssc Sport Science) A couple of years ago I got in touch with the low carb approach. I liked the idea that a LCHF diet could have a positive effect [...]
Dr. Jonah Lazarous Mulatya is C.E.O, consultant anaesthetist and General Practitioner at Mulatya Memorial Hospital, as well as an esteemed member of The Nutrition Network. His journey with a low [...]
The Nutrition Network is committed to providing expert training to medical professionals, backed by current science and research. As a responsibility to this commitment, the Nutrition Network [...]
By Tamzyn Murphy, RD, MSc (Dist.) Most people may be metabolically ‘broken’, insulin resistant, and thus, carbohydrate intolerant Only 12.2 % of Americans are metabolically healthy, according to [...]
Alzheimer’s Disease (AD) is considered to be a progressive brain disorder that affects memory and thinking skills, and the ability to carry out simple tasks. Estimates vary, but experts suggest [...]
Obesity: Risk & Reversal The Nutrition Network is preparing to launch its newest training in its elective training series Obesity Risk & Reversal. Amidst the global obesity crisis and its [...]
The Nutrition Network received a question regarding the treatment of Autism Spectrum Disorder (ASD) by improving the gut microbiome through the Gut and Psychology Syndrome (GAP) Diet and [...]
The Nutrition Network recently received a question from a member, regarding a 70 year old patient who showed an elevated CAC score after following a LCHF diet for 2 years. Question: I’m an OBGYN [...]
Since the global outbreak of COVID-19, we at The Nutrition Network have doubled our efforts on educating around the association of obesity and it’s related conditions. The incidence of [...]