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The Nutrition Network is committed to providing expert training to medical professionals, backed by current science and research. As a responsibility to this commitment, the Nutrition Network [...]

By Tamzyn Murphy, RD, MSc (Dist.) Most people may be metabolically ‘broken’, insulin resistant, and thus, carbohydrate intolerant Only 12.2 % of Americans are metabolically healthy, according to [...]

Alzheimer’s Disease (AD) is considered to be a progressive brain disorder that affects memory and thinking skills, and the ability to carry out simple tasks. Estimates vary, but experts suggest [...]

Obesity: Risk & Reversal The Nutrition Network is preparing to launch its newest training in its elective training series Obesity Risk & Reversal. Amidst the global obesity crisis and its [...]

The Nutrition Network received a question regarding the treatment of Autism Spectrum Disorder (ASD) by improving the gut microbiome through the Gut and Psychology Syndrome (GAP) Diet and [...]

The Nutrition Network recently received a question from a member, regarding a 70 year old patient who showed an elevated CAC score after following a LCHF diet for 2 years. Question:  I’m an OBGYN [...]

Since the global outbreak of COVID-19, we at The Nutrition Network have doubled our efforts on educating around the association of obesity and it’s related conditions. The incidence of [...]

The Nutrition Network regularly responds to LCHF/Keto related questions asked by members from our discussion forums. Below is a question regarding the impact of a low carb/ keto diet on female [...]

The Nutrition Network is extremely proud to announce the launch of its first online course development collaboration, Programa Low Carb/Keto, with Dr Carlos Zumarraga. Earlier this year, with the [...]

Currently there are three proven methods to “reverse” type 2 diabetes mellitus (T2DM) – bariatric surgery in those who are morbidly obese; a low-calorie (low-carbohydrate) diet initiated with the [...]